Preserve It Fresh, Preserve It Safe – Canning Meats – Volume 7, Issue 5 September/October 2021

Freezing isn’t the only method used to extend the life of meats.  Meats, such as beef, pork, venison, bear, lamb, or veal, can be canned in pint or quart jars.  These can be stored and enjoyed for up to at least 12 months.  See attached pdf for further instructions:

View the Pdf Preserving It Fresh, Preserve It Safe

 

 

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